Braised Winter Greens

A simple and delicious method to cook these hearty greens. They make a great accompaniment to any main dish!

Mixed greens
Olive oil
Minced garlic
Water or white wine
Sherry or red wine vinegar or red pepper flakes

1. Sauté the greens in a pan with the olive oil and garlic. Add salt and pepper to taste.

2. Add a splash of water or wine and let cook until the greens are tender.

3. To finish, add a dash of red wine or sherry vinegar or a pinch of red pepper flakes. It is also delicious with a little sautéed pancetta!

View Complete Recipe Index

this week's recipes
color, color everywhere

feature story
preserving summer

autumn supper