A pico de gallo-style salsa bright in flavor and combined with Walla Walla salad onions and mint.
1 pint cherry tomatoes, washed and chopped in half
1 Walla Walla salad onion, peeled and finely diced
1 jalapeno pepper, seeds removed and finely chopped
¼ cup fresh lovage, parsley or cilantro, chopped
2 tablespoons fresh mint, chopped
Juice of 1 lime
1. Combine tomatoes, onion, and jalapeno pepper in a medium bowl. Add herbs, then drizzle lime juice over the salsa. Season generously with sea salt, to taste. Allow to sit 10-20 minutes on countertop for flavors to fully combine.