This cool side is tossed with spring onions, a medley of herbs and our blood orange-white balsamic vinaigrette.
1 slicing cucumber, peeled and cut into bite size pieces
1 pint cherry tomatoes, washed and sliced in half
½ cup spring onion, thinly-sliced into rounds
4 tablespoons chopped fresh basil
4 tablespoons chopped fresh parsley
2 tablespoons chopped fresh mint
Farm & Larder white balsamic-blood orange vinaigrette
Fresh cracked pepper
1. Toss cucumber pieces, cherry tomato halves and sweet onion slices in a large bowl along with fresh herbs.
2. Drizzle with about ½ cup of the vinaigrette, adding more to taste, and combine all ingredients, allowing to sit for a few minutes for flavor to meld. Season with fresh cracked pepper as desired.