Fall Apple Crisp

So simple, so delicious: Simply toss apple slices with cornstarch and sugar, then sprinkle with the topping from this week’s box.

Ingredients:
4 cups peeled and sliced WineCrisp apples
½ cup sugar
1 tablespoon cornstarch
1-2 tablespoons of butter
Farm & Larder fruit crisp topping

Method:
1. Preheat the oven to 375°.

2. Toss the fruit with sugar and cornstarch.

3. Place in an oven safe dish and add butter dabs to the top. Sprinkle the fruit crisp topping evenly over the apple slices, covering completely.

4. Bake until the topping is lightly browned and the fruit is bubbly, about 35-40 minutes.

this week's recipes
a taste of home

feature story
cheese please

from the farm
photo gallery

archives