Moist and incredibly flavorful, this cake comes together in just minutes!
F&L apple cake mix
2 large eggs, beaten
2 Granny Smith apples, cored and diced
½ cup toasted walnuts, chopped
1. Preheat the oven to 350°. In a large bowl, combine the apple cake mix, eggs, diced apples and toasted walnuts, stirring well to combine—batter will be very thick.
2. Spoon batter into a greased 8”-9”cake pan and bake for 25-30 minutes, or until a tester comes out clean. Allow to cool slightly and serve warm.
Variation: This is also lovely baked in a cast-iron pan as an upside down cake. For this method, melt 1/3 cup butter and 1/3 cup brown sugar in a cast iron pan over medium-low heat, then pour in the mixed cake batter. Bake for 25-30 minutes, or until a tester comes out clean. Remove from the oven and invert the pan on a rimmed plate. Let sit 5 minutes then carefully remove the pan from the cake.