Fresh Corn Salsa

This crisp salsa is brightened with smoky Poblano chiles and fresh lime juice.

Ingredients:
2 cups fresh corn kernels
1 Poblano chile pepper, seeded and chopped
½ red onion, chopped
3 tablespoons fresh cilantro, chopped
½ tablespoon olive oil
Juice from 1 lime
Sea salt

Method:
1. Heat olive oil over medium heat in a large nonstick skillet. Add onion and pepper and sauté for 5 to 7 minutes.

2. Add corn and sauté 2 additional minutes or until all veggies are just slightly tender, but corn is still crisp. Remove from heat and stir in cilantro, lime juice, and salt.

Variation: This salsa is also wonderfully mixed with 1-2 cups chopped heirloom tomatoes!

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