Greens with Hot Garlic Dressing

Fragrant garlic adds a bright, flavorful finish to fresh spring greens in this easy recipe.

Ingredients:
⅓ cup olive oil
4 garlic cloves, minced
¼ cup cider vinegar
1½ pound mixed tender greens, such as French sorrel and baby lettuces

Method:
1. Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.

2. Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well. Serve right away.

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