Brushed with a herb-kissed olive oil mixture, these zucchini slices pair well with grilled chicken, fish or steak.
2 medium zucchini, cut diagonally into ½-inch thick slices
¼ cup olive oil
Juice of 1 lemon
2 tablespoons freshly-chopped parsley
Sea salt and fresh ground pepper
1. In a small bowl, whisk together olive oil, garlic, parsley and lemon juice; season with salt and pepper, to taste. Brush zucchini slices with olive oil mixture.
2. Heat a grill to medium-high. Add zucchini in a single layer and grill until lightly charred on both sides and just beginning to soften, about 2 minutes per side. Serve immediately, garnished with additional parsley and salt and pepper, if desired.