Kohlrabi, Carrot & Savoy Cabbage Slaw

This easy slaw is incredibly crisp, light and fresh.

Ingredients:
1 large kohlrabi, peeled, stems trimmed off, grated
½ head Savoy cabbage, shredded
2 medium carrots, peeled and grated
½ red onion, grated
4 tablespoon chopped cilantro
¼ cup golden raisins
¼ cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon sugar
1 teaspoon salt

Method:
1. Combine the kohlrabi, cabbage, carrots, onion, cilantro and raisins in a large bowl.

2. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar and salt. Pour the dressing over the slaw, and mix until fully coated. Chill for several hours before serving.

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