Mulled Hard Cider

Warm things up with this delightfully-fragrant warm cider recipe!

Ingredients:
4 cups dry hard apple cider
½ lemon, very thinly sliced
2 cinnamon sticks
4 whole cloves
1 2-inch piece of ginger
¼-⅓ cup honey (to taste)

Method:
1. Place all the ingredients in a large sauce pan and bring to a simmer over medium-low heat. (Do not boil or the alcohol will cook out!). Allow cider to steep for 20 minutes.

2. Pour the mulled cider through a fine mesh sieve to remove the lemon slices and any spice bits. Serve each serving with an extra lemon slice and cinnamon stick as garnish.

this week's recipes
brunch time

feature story
preserving summer

from the farm
photo gallery

archives