The perfect no-fuss dessert for a hot summer’s day!
2 large ripe white peaches, halved
¼ cup raw pecans
¼ cup pitted dried dates
1 teaspoon cinnamon
Pinch fine-grain sea salt
1. Divide the peaches evenly among 4 small bowls and set them aside.
2. In a food processor or blender, pulse the pecans to break them up a bit. Add the dates, sea salt, and spices. Process until the mixture is crumbly and sticking together. (If it seems too dry and isn’t sticking together, add another date or two.)
3. Sprinkle the crumble mixture over the peaches and enjoy! This is also wonderful topped with a dollop of crème fraîche or vanilla ice cream.