Oven-Roasted Leeks

Seasoned with salt and pepper, roasted spring leeks make for a satisfying side.

Ingredients:
4 leeks, trimmed and sliced lengthwise
1 tablespoon extra-virgin olive oil
½ cup vegetable or chicken broth
Sea salt and fresh ground pepper

Method:
1. Preheat the oven to 400°.

2. In oiled roasting pan with sides, brush leeks with oil. Sprinkle with salt and pepper. Roast leeks until tender, about 35 to 45 minutes. While roasting, drizzle leeks with broth a few times to keep them moist.

3. Remove from oven and serve immediately.

View Complete Recipe Index

this week's recipes
a taste of home

feature story
cheese please

from the farm
photo gallery

archives