Pairing crisp radicchio and a light citrus vinaigrette, this salad is incredibly refreshing.
1 head Castelfranco radicchio, cored and sliced into thin pieces
¼ cup dried cranberries
¼ cup toasted pecans, roughly chopped
Mandarin orange pieces
Farm & Larder Champagne-orange vinaigrette
Fresh ground pepper
1. Place chopped radicchio in large mixing bowl, add cranberries, orange and pecans.
2. Toss with about ½ cup Farm & Larder vinaigrette, then check for taste and add more as needed. Top with fresh ground pepper to your liking.