Roasted Grapes with Thyme

These juicy grapes boast an intense flavor, and are wonderful served with cheese and other antipasti.

Ingredients:
1 pound Jupiter table grapes, rinsed and stemmed
1 tablespoon olive oil
2 teaspoon fresh thyme leaves
Sea salt and fresh ground pepper

Method:
1. Preheat oven to 400°.

2. In a large sheet pan, mix grapes, olive oil, fresh thyme leaves, salt and pepper. Bake, shaking pan occasionally, until grapes are beginning to blister, 15 to 18 minutes. Use immediately or let stand until ready to use, up to 4 hours.

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