Sautéed Summer Squash

So simple, so flavorful: These summer beauties are excellent tossed with pasta.

Ingredients:
1 pound mixed summer squash, washed, halved and thinly sliced
2 tablespoons olive oil
3 cloves of garlic, finely minced
2 tablespoons freshly-chopped herbs of your choice, such as parsley and thyme
Sea salt and fresh ground pepper

Method:
1. In a large sauté pan, heat olive oil until shimmering, then add in summer squash and garlic. Cook, tossing frequently until squash is tender and soft, and garlic is fragrant, about 4-5 minutes.

2. Remove from heat and season generously with salt and pepper, then toss with fresh herbs.

this week's recipes
cozy sunday supper

feature story
cheese please

from the farm
photo gallery

archives