Perk up your morning eggs with sweet, nutty Gruyère cheese.
¼ cup cream or milk
½ cup grated Gruyère-style cheese
Sea salt and fresh ground pepper
1 cup loosely-packed chopped spinach leaves (optional)
1. In a mixing bowl, whisk together eggs and cream. Season with salt and pepper.
2. Preheat a large skillet over medium heat, adding a touch of butter or oil. Pour in eggs and cook until just set, stirring occasionally.
3. Add chopped spinach (if using), then cheese; stir to combine, allowing spinach to wilt slightly. Season with more salt and pepper as needed and top with diced scallion.