Smoked Salmon Salad with Spring Greens & Lemon-Dill Vinaigrette

Tossed with a fresh lemon-dill vinaigrette, this salad exudes the light, refreshing flavors of the season.

1 smoked salmon fillet, chopped into bite-size pieces
4 cups mixed greens, such as Mizuna and baby lettuces
Lemon-dill vinaigrette (see recipe)
2 tablespoons freshly-chopped parsley
2 teaspoons freshly-chopped mint
Olive oil
Sea salt and fresh ground pepper

1. Toss greens with desired amount of dressing, then taste for seasoning and add sea salt and pepper as needed.

2. On a large serving platter, arrange the dressed salad greens, and top with the smoked salmon and parsley. Garnish with fresh mint.

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