This simple, flavorful slaw is wonderful piled on top of grilled chicken burgers or a pulled pork sandwich.
4 cups baby cabbage, thinly sliced
3 tablespoons olive oil
2 tablespoons rice wine vinegar
¼ cup plain Greek yogurt
1 tablespoon lime juice
½ tablespoon honey
¼ teaspoon cayenne
Zest of 1 lime
1. Combine the olive oil, vinegar, yogurt, lime zest, lime juice, honey and cayenne. Mix well. Gradually stir in the cabbage and season with salt to taste.
2. Set aside in the refrigerator to chill until ready to serve.