Summer Peach & Heirloom Tomato Salad

Incredibly fresh and light, this colorful salad is accented by a robust heirloom tomato vinaigrette.

Ingredients:
1-2 peaches, pitted, peeled and cut into wedges
1-2 heirloom tomatoes, trimmed of stems and cut into wedges
¼ cup thinly-sliced Walla Walla onion
¼ cup fresh feta cheese
¼ fresh basil leaves, coarsely torn
Grilled Heirloom Tomato Vinaigrette (see recipe)
Sea salt and fresh ground pepper

Method:
1. Combine peach and tomato slices with sliced onion in a large bowl. Toss with about ½ cup of the vinaigrette. Taste for seasoning and drizzle with more dressing and season with salt and pepper as desired.

2. Transfer to a serving platter and top salad with feta cheese crumbles and basil. Serve immediately.

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