Autumn Brunch Recipes

Put on the coffee pot, pull out your favorite skillet and wake up to this week’s box—with organic chicken breakfast sausage, raisin bread, farm-fresh eggs and housemade preserves, plus a beautiful assortment of produce, it has everything you need to whip up a cozy breakfast to linger over with family and friends. Choose from the likes of carrots, turnips, potatoes and Jimmy Nardello peppers, play with such unique ingredients as smoked blue cheese and all-natural honey butter, and enjoy greeting the day!

Here are a few recipe ideas for the week:

Roasted Potatoes, Turnips & Carrots
These easy roasted veggies are a great brunch side dish. (Or, try topping a hearty serving with a poached egg for a satisfying entrée.)

Roasted Romanesco Cauliflower
So simple, so stunning: Use this basic roasting method as a jumping off point for enjoying this crunchy, mellow vegetable.

Baked Cinnamon-Raisin French Toast
This homey recipe from The Pioneer Woman can easily be done a day ahead and chilled until ready to bake.

Smoked Blue Cheese & Pear Salad with Arugula Greens
Tossed with a light balsamic vinaigrette, this crisp salad is both bold and beautiful.

Celery & Cucumber Salad with Herbs
This side salad from Martha Stewart is incredibly crisp and refreshing.

Pepper, Fennel & Onion Relish
Jimmy Nardello peppers lends themselves perfectly to this classic Italian trio—an excellent condiment-style topping for sandwiches, scrambled eggs or pizza!

this week's recipes
autumn brunch

feature story
preserving summer

from the farm
photo gallery

archives