Summer into Fall Recipes

Though September has brought with it cooler temperature, falling leaves and other signs that fall is just around the corner, here at Bella Luna and the other nearby farms we are continuing to enjoy a bounty of late-summer crops—from bicolor corn and heirloom tomatoes to green beans and English cucumbers. Thus, break out the grill for one last cookout this week with a lineup starring our house-blend dry grill rub, organic bratwurst sausages and locally-made BBQ sauce—plus blueberry jam, Pomodoro bread and all the ingredients for an apple crisp to top off the meal.

Here are a few recipe ideas for the week:

Smoky Potato Salad with Bacon and Barbecue Sauce
The mayonnaise dressing for this potato salad gets a hit of smoky-sweet flavor courtesy of crispy bacon and barbecue sauce.

Tomato Salad with Corn & Roasted Onions
Roasted sweet onion adds a wonderful depth of flavor to this refreshing salad.

Grilled Corn with Dry Grill Rub
An innovative use for our housemade rub!

Green Beans & Herbs
These tender-crisp beans are accented with a medley of fresh herbs and butter.

Roasted Heirloom Tomatoes
As good as heirloom tomatoes are fresh, roasting them concentrates their flavor even more!

Sweet Onion Confit
This buttery-sweet topping is wonderful served in sandwiches or atop bratwurst!

Apple Crisp
A quick and easy dessert using fresh apples: Simply toss with cornstarch and sugar, then sprinkle with the topping from this week’s box.

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