St. Patrick’s Day Feast Recipes

Just in time for St. Paddy’s Day, this week’s box bursts to life with beautiful spring ‘greenery’—from green cabbage and leeks to peppery arugula greens and garden-fresh herbs. Complementing this beautiful bounty are all the ingredients for a feast inspired by the Emerald Isle: Housemade potato-leek soup and traditional brown Irish soda bread, plus Belgian-style ale, apple cake mix and a pickling spice kit to craft your own corned beef. As they say in Ireland, sláinte (to your good health)!`

Here are a few recipe ideas for the week:

Beet, Cheddar & Apple Tarts
Thinly-sliced beets add beautiful color to these small tarts from Martha Stewart, just the right size for appetizers.

Corned Beef with F&L Pickling Spice
Savory with signature spices, this homemade corned beef is surprising easy to make!

Carrot, Cabbage and Apple Slaw with Creamy Poppy Seed Dressing
This refreshing, brightly-colored slaw from Diane Morgan’s Roots is a snap to do-ahead.

Tatties & Neeps
The Irish classic! (Feel free to substitute the rutabaga with the turnips from this week’s box—delicious!)

Buttery Braised Leeks
Accented with just a squeeze of lemon, these sublime leeks are a worthy supper side.

F&L Apple Cake
Moist and incredibly flavorful, this cake comes together in just minutes!

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