A Taste of Bavaria Recipes

In keeping with the warm, soulful flavors of classic German fare, this week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links, fresh Jewish rye bread, wholegrain mustard and Kugelhopf cake. Complemented by an array of seasonal all-stars like Huckleberry Gold potatoes, Cara Cara oranges, Delicata Squash, and orchard apples to incorporate into comforting side dishes, this box also includes creamy fromage blanc, our signature apple chutney, farm-fresh eggs, fragrant garden-grown herbs and a medley of radicchio—prost!

Here are a few recipe ideas for the week:

Baked Bratwurst with Apples, Potatoes & Herbs
This inviting main dish is a snap to make; simply toss the perfectly-seasoned ingredients onto a sheet pan and let the oven do the work!

Radicchio & Apple Salad
Tart, crunchy and crisp, this cool salad celebrates the classic combination of apple and radicchio.

Fingerling Potato Salad with Hard-Boiled Eggs & Mustard Vinaigrette
Accented with mustard vinaigrette, this potato salad boasts big, bold flavor.

Baked Delicata Squash
Tossed with cream and grated Parmigiano-Reggiano cheese, this beautiful side from The Glorious Vegetables of Italy enhances the sweet flavor of Delicata squash.

Thyme-Roasted Apples & Onions
Fresh thyme adds a savory note to sweet roasted apples and caramelized onions.

Applesauce
This lovely, chunky applesauce pairs well with this week’s Bavarian fare.