Baked Bratwurst with Apples, Potatoes & Herbs

This inviting main dish is a snap to make; simply toss the perfectly-seasoned ingredients onto a sheet pan and let the oven do the work!

Ingredients:
2 large apples, cored and cut into cubes
1½ pound fingerling potatoes
½ pound baby carrots
1 large red or yellow onion, cut into wedges
2 tablespoon fresh sage, chopped
2 tablespoon fresh rosemary, chopped
2 tablespoon honey
3 tablespoon olive oil
½ teaspoon salt, or to taste)
¼ teaspoon pepper, or to taste
4 links pork Bratwurst sausages

Method:
1. Preheat the oven to 400°.

2. In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss well.

3. Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables. Bake for 30 minutes, or until the produce is golden and tender, and the sausages are cooked through. Serve warm.