A simple and delicious method to cook these hearty greens. They make a great accompaniment to any main dish!
Water or white wine
Sherry or red wine vinegar or red pepper flakes
1. Sauté the greens in a pan with the olive oil and garlic. Add salt and pepper to taste.
2. Add a splash of water or wine and let cook until the greens are tender.
3. To finish, add a dash of red wine or sherry vinegar or a pinch of red pepper flakes. It is also delicious with a little sautéed pancetta!