Chocolate Babka French Toast

For an extra indulgent twist, serve with this treat with a drizzle of melted chocolate or hazelnut spread.

Ingredients:
4 thick slices of chocolate babka (about 1 inch thick)
2 large eggs
½ cup whole milk
2 tablespoons heavy cream (optional, for extra richness)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon granulated sugar
Pinch of salt
2 tablespoons unsalted butter (for frying)
Optional toppings: powdered sugar, maple syrup, fresh berries, or whipped cream

Method:
1. In a shallow bowl or dish, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, sugar, and a pinch of salt until smooth and well combined.

2. Heat a nonstick skillet or griddle over medium heat and add 1 tablespoon of butter.
Dip each slice of chocolate babka into the custard mixture, letting it soak for about 10-15 seconds per side (don’t over-soak; you don’t want soggy slices). Let any excess drip off.

3. Place the soaked babka slices onto the skillet. Cook for about 2-3 minutes per side, or until golden brown and crispy. Add more butter as needed for additional slices.

4. Dust with powdered sugar, drizzle with maple syrup, and top with fresh berries or whipped cream, if desired.