Chocolate Fondue

Slice up some citrus, berries, bananas, or other favorite fruit to serve alongside the fondue.

Ingredients:
1 cup (8 ounces) heavy cream
Pinch of sea salt
12 ounces chocolate

Method:
1. Heat the cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and the cream begins to lightly and slowly simmer.

2. Remove from heat, add the chocolate, and whisk until smooth and fully incorporated.

3. Serve immediately: Transfer the chocolate mix to a fondue pot heated at low or with a low flame, or serve straight from the pot. Arrange the dip-ables on a platter or plates around the chocolate pot. To serve, use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dip-ables into the hot melted chocolate mixture. (If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir. It will help it go a little longer. Eventually, it will cook down though, and you may need to start a new pot.)