Colors of the Season Recipes

Just as the holiday lights are brightening up the cold, dark nights, so too is this beautiful array of colorful new produce! In this week’s delivery, you’ll discover such garden-grown highlights as Chantenay carrots, mini Delicata squash and Hakurei turnips, as well as punchy Spanish black radishes, organic polish sausages, multigrain bread, a bottle of well-balanced Spanish red wine, fragrant herbs, farm-fresh eggs, and a variety of color-rich organic greens. Enjoy!

Here are a few recipe ideas for the week:

Hakurei Turnip & Pea Shoot Salad with Lemon Vinaigrette
This salad celebrates the fresh flavors of crisp turnips, tender pea shoots, and a zesty lemon vinaigrette.

Carrot & Apple Sauté with Rosemary
This beautiful combination sings with fresh flavor!

Butter-Braised Carrots with Thyme
Braised in sweet butter and tossed with garlic and thyme, these carrots are truly sublime.

Maple-Ginger Winter Squash
You’ll love this unique flavor combination!

Black Radish Cream
Substitute this zingy spread for horseradish in your favorite recipes.

this week's recipes
a taste of bavaria

farm & garden notes
hello, november

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