Cozying up to Fall Recipes

Much like the autumn leaves that are beginning to burst into brilliant shades of orange, yellow and scarlet, our gardens are gracing us with a bounty of vibrant produce, from juicy tomatoes and crisp green beans to a bevy of salad greens and even flavorful winter squash. Celebrate the best of the season this week with a warm-and-wonderful risotto made with our flavorful chicken stock, local Hedgehog mushrooms, and foraged black truffles, plus both farm-fresh hen and duck eggs—pour yourself a glass of wine, ladle some piping-hot risotto into a bowl, and cozy up in your favorite easy chair.

Here are a few recipe ideas for the week:

Fall Mushroom Risotto
Creamy and delicious, this recipe is a favorite here at the farm—just remember to stir!

Stewed Green Beans with Tomatoes
Braising the beans lends them a beautiful texture!

Slow-Roasted Cherry Tomatoes
These roasted beauties are incredibly sweet and juicy.

Roasted Garlic Vinaigrette
Punched up by sherry vinegar and Dijon mustard, this vinaigrette will add a bright, yet rich, finish to salad greens.

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