Garlicky Braised Greens

This traditional side dish can be prepared with pretty much any hearty green.

Ingredients:
2 tablespoons butter
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, chopped
2 pounds mixed hearty greens, thick stems trimmed and leaves coarsely chopped
2 cups chicken stock
1 tablespoon red wine vinegar

Method:
1. Melt butter with vegetable oil in heavy large pot over medium-high heat. Add onion and garlic and sauté until tender, about 6 minutes.

2. Add greens and sauté until beginning to wilt. Stir in broth; bring to boil. Reduce heat, cover, and simmer until greens are very tender, stirring occasionally, about 45 minutes. Stir in vinegar. Season with salt and pepper.

Variation: This dish is wonderful topped with crispy crumbled bacon.

this week's recipes
italian summer

farm & garden notes
hi, august!

workshops & events
new classes!

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.