Gather ‘Round the Raclette Recipes

This week, gather around to share a rustic and homey meal by the way of the Swiss Alps: Raclette using our own Bella Rossa cheese and served up warm, melty, and draped over seasonal produce such as mixed red and yellow baby potatoes, sweet red onions, and hearty turnips. Also included in this cozy lineup: Fresh multigrain bread, eggs from our heritage breed hens, an array of winter citrus, crisp apples, and a medley of radicchio and salad greens. Enjoy!

Here are a few recipe ideas for the week:

How-To: Make Raclette
Let everyone assemble their own platter of provisions to top with melty Bella Rossa cheese!

Blood Orange, Radicchio & Fennel Salad with Citronette
A light, bright and refreshing addition to your table!

Meyer Lemon & Orange Citronette
Crafted from a beautiful mixture of winter citrus, this light, yet punchy, vinaigrette is lovely drizzled on fresh garden greens.

Pickled Red Onions
Quick-pickled in vinegar, these onions are a wonderful complement to this week’s raclette.

Brown Sugar-Baked Apples
A true classic, this beautiful dessert is lovely topped with crème fraîche.

Meyer Lemon Curd
Serve this classic curd from Gourmet magazine alongside slices of pound cake for an easy and elegant dessert!

Blood Orange Marmalade
This easy marmalade is a wonderful way to capture the best of the winter citrus season!

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