Hearty & Healthy Recipes

In keeping with the soulful flavors of classic German fare, this week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links and locally-made Riesling sauerkraut. Complemented by an array of fresh spring produce like baby red beets, potatoes, Bibb lettuce, mixed radicchio, Delicata squash, and Lemon Drop apples, this box also includes farm-fresh eggs, fromage blanc, Gruyère cheese bread, tender herbs, and our housemade apple chutney—prost!

Here are a few recipe ideas for the week:

Bratwurst with Braised Sauerkraut & Potatoes
This inviting main dish is incredibly flavorful, simmered with luscious sauerkraut and boiled potatoes.

Radicchio & Apple Salad
Tart, crunchy and crisp, this cool salad celebrates the classic combination of apple and radicchio.

Roasted Onion Butter
This deeply-caramelized, deeply-flavorful butter from The Original Dish will be a new standby in your kitchen; try mixing it into mashed potatoes!

Baked Delicata Squash
Tossed with cream and grated Parmigiano-Reggiano cheese, this beautiful side from The Glorious Vegetables of Italy enhances the sweet flavor of squash.

Roasted Beets with Raspberry Vinegar
Kissed with notes of raspberry and orange, these beets are truly fantastic!

Ricotta Apple Cake
Fresh ricotta adds a light, airy touch to this classic apple cake.