Home for the Holidays Recipes

‘Tis the season for family and friends to gather around and celebrate the most magical time of year—so allow us to lend a helping hand with an array of brunch-ready accoutrements that range from smoky bacon rashers and farm-fresh eggs to bright winter citrus fruits and an assortment of baked goods like chocolate babka, stollen loaf, and English muffins. Also included: A selection of winter chicories, organic pancake mix, freshly-foraged mushrooms, sweet pears, Bella Luna apples, and coffee to keep you fueled for cozy, more leisurely mornings just ahead. From our family to yours—happy holidays!

Here are a few recipe ideas for the week:

Chocolate Babka French Toast
For an extra indulgent twist, serve with this treat with a drizzle of melted chocolate or hazelnut spread.

Mushroom Scramble
Serve this earthy scramble with a crisp salad of greens to complete the meal.

Radicchio and Poached Egg Salad with Crispy Bacon
This dish is an excellent combination of bitter radicchio, salty bacon, creamy egg yolks, and tangy vinaigrette—perfect for brunch with a slice of crusty bread on the side.

Parmesan-Crusted Winter Squash
This versatile recipe works with any number of squash—Autumn Frost, Butternut, Acorn or this week’s Thelma Sanders variety.

Roasted Endive with Walnut Vinaigrette
This elegant side pairs beautifully with brunch fare.

this week's recipes
a taste of bavaria

farm & garden notes
hello, november

workshops & events
new classes!

archives