Homemade Limoncello

This traditional Italian favorite provides a beautiful base for cocktails; see below for a favorite from Chef Lauren.

Ingredients:
1 750 ml bottle Everclear or Vodka
8-10 organic lemons or Meyer lemons

Method:
1. Peel the lemons with a vegetable peeler in wide strips avoiding taking too much of the pith.
Place in a clean quart size Mason jar. Pour the alcohol over the peel, cover and store in a cool,
dark space for 2-3 weeks, shaking from time to time.

2. Make a simple syrup with 2 cups of granulated sugar and 2 cups of water. Let cool.
Strain the zest from the alcohol and add the simple syrup. Set aside for another week or two to
mellow out. Store in the freezer, and it’s ready to go!

*Chef Lauren loves utilizing this liqueur in a Limoncello Spritz cocktail! Simply combine 1-2 ounces limoncello; 3 ounces prosecco; and 1 ounce sparking water, or to taste, in a glass along with ice. Garnish with extra lemons or peel, and enjoy!