How-To: Roasting Raw Peanuts

Roasting peanuts enhances their flavor, giving them a richer, deeper taste compared to their raw counterparts.

Ingredients:
Raw peanuts, shelled or unshelled
Salt

Method:
1. Place the raw peanuts, in the shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.

2. Roast in a 350°oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in-shell peanuts.

3. Remove from heat just shy of being done to your liking, as peanuts continue to cook as they cool.

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