Set out a bowl of this infused oil alongside freshly-sliced bread and watch it disappear before dinner!
1-2 cups high-quality olive oil
Small bundle of fresh thyme stems (leaves still attached), thoroughly washed and dried
Rind of 1 lemon
1. Heat the olive oil in a small saucepan.
2. Add the thyme stems and lemon rind and allow to steep several minutes in the oil (oil temperature should be 180°).
3. Cool, strain the oil of thyme and lemon and then pour into a resealable container until ready to use.