Lemon Thyme-Infused Olive Oil

Set out a bowl of this infused oil alongside freshly-sliced bread and watch it disappear before dinner!

1-2 cups high-quality olive oil
Small bundle of fresh thyme stems (leaves still attached), thoroughly washed and dried
Rind of 1 lemon

1. Heat the olive oil in a small saucepan.

2. Add the thyme stems and lemon rind and allow to steep several minutes in the oil (oil temperature should be 180°).

3. Cool, strain the oil of thyme and lemon and then pour into a resealable container until ready to use.

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