Lots of Love Recipes

In honor of Valentine’s Day, this week’s box embraces two of our greatest passions: fresh, seasonal produce and gathering around the table with the ones we adore most. Thus, this colorful lineup is chock full of winter highlights like rosy radicchio, crunchy salad greens, Cara Cara and blood oranges, as well as beautiful root vegetables such as baby red beets, celeriac, red sunchokes, and more. Also included: Pain au Levain bread and white chocolate-raspberry scones from our favorite local bakery, garden grown greens, both chocolate and savory cheese fondues for sharing, and a blush-hued Rosé to help you toast to good times spent with your loved ones.

Here are a few recipe ideas for the week:

Chocolate Fondue
Slice up some citrus, berries, bananas, or other favorite fruit to serve alongside the fondue.

Cheese Fondue
This classic cheese fondue recipe is easy and sure to impress guests.

Roasted Beet & Carrot Dip
This vibrant spread is delicious slathered on toasted bread or crackers.

Radicchio Salad with Winter Citrus & Marcona Almonds
The perfect Valentine’s Day salad, complete with blushy radicchio and juicy winter citrus; so crisp and colorful!

Balsamic-Glazed Root Vegetables
An herb-packed marinade infuses fresh flavor into winter staples like carrots, beets and parsnips.

Celeriac Mash
This simple method from Jamie Oliver allows celeriac to shine. Often referred to as celery root, the winter vegetable is a wonderful substitute for potatoes in recipes.

Roasted Endive with Walnut Vinaigrette
This warm side pairs beautifully with seafood or chicken!