Odd to the Egg Recipes

Eggs are one of the world’s finest gifts to the cook, delicious served scrambled, poached, boiled or fried. Thus, this week’s delivery is devoted to the glorious egg, and two different varieties at that, with farm-fresh chicken eggs from Bella Luna and rich, silky duck eggs. Also filled with an assortment of egg-friendly pairings—multigrain bread, farm-fresh herbs and smoky, nitrate-free bacon—plus a bevy of fresh spring produce that includes asparagus, cauliflower, baby leeks, and rhubarb, this box will help you craft the perfect egg no matter what size you choose.

Here are a few recipe ideas for the week:

Mushroom & Asparagus Eggs Benedict
Served over toasted bread, this eggs Benedict is truly stunning.

Caramelized Bacon
This incredibly simple recipe always gets rave reviews from our guests!

Poached Duck Egg Salad with Frizzled Leeks
The lovely runny egg yolk becomes the vinaigrette for this beautiful salad topped with frizzled leeks.

Frizzled Leeks
These crispy leeks are a wonderful garnish for salads, soups or main dish proteins like beef or pork.

Whole-Roasted Cauliflower
This dish can’t be beat for presentation, served whole and topped with olive oil and sea salt.

this week's recipes
fresh & foraged

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hello, may!

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