Paella Party Recipes

The fall harvest continues in abundance, with tender broccolini, earthy Hedgehog mushrooms, peppery radishes, juicy tomatoes, and more all found in your delivery this week. Put these gorgeous offerings to delicious use in a traditional Spanish-style paella crafted with traditional Valencian Matiz rice, our housemade chicken stock and locally made chorizo sausage. Also featuring a freshly-baked wild rice and onion loaf, farm-fresh eggs, beautiful garden greens, and punchy piparra peppers, this lineup is fit for a fun gathering—gather ‘round the paella pan, uncork a bottle of wine and enjoy!

Here are a few recipe ideas for the week:

Fall Vegetable PaellaThis recipe is so versatile: Try it with different vegetables, add in protein like this week’s chorizo sausage, or even cook it on the grill!

Radicchio & Apple Salad
Tart, crunchy and crisp, this cool salad celebrates the classic combination of apple and radicchio.

Fava Shoot Salad with Walnuts
This bright and fresh salad shines a spotlight on light, tender, succulent fava shoots.

Roasted Heirloom Tomatoes
As good as heirloom tomatoes are fresh, roasting them concentrates their flavor even more!

Garlic Butter-Roasted Mushrooms
Roasted with capers and garlic, this simple dish is a real show-stopper.