Tart, crunchy and crisp, this salad celebrates the classic combination of apple and radicchio.
1 head Rosabella radicchio, cored and thinly sliced
2 fennel bulbs, peeled, cored and thinly sliced
1 large sweet-tart apple, such Pink Lady, cored and sliced
F&L Italian Vinaigrette
¼ toasted nuts, such as pecans or hazelnuts
Sea salt and fresh ground pepper
1. Combine apple slices, fennel and radicchio in a large bowl.
2. Pour about ¼ cup of the dressing over the salad and toss to combine.
3. Taste, and gradually add more dressing to your liking. Garnish with reserved fennel fronds and toasted nuts.