Radish & Arugula Salad

Top this crisp combination with a garlic-lemon dressing and freshly-grated Romano cheese.

Ingredients:
1 bunch radishes, trimmed
2 cups packed arugula
5 tablespoons grated Romano-style cheese

For vinaigrette:
¾ cup olive oil
¼ cup lemon juice
1 garlic clove, crushed
Sea salt and fresh ground pepper

Method:
1. Slice the radishes into thin rounds. (You should have about 1 cup.)

2. To prepare the dressing, whisk together the olive oil, garlic and lemon juice until emulsified. Season to taste with salt and pepper.

3. In a serving bowl, combine the radishes, arugula, grated Romano and about two thirds of the dressing. Toss well, taste, and add more dressing to taste. Finish with fresh ground pepper.

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