Rise n’ Shine Recipes

Good morning! Wake up to this week’s menu of farmhouse favorites, which has everything you need to whip up a luxurious and leisurely weekend brunch. The lineup comprised of locally-roasted coffee, velvety Vache cheese, organic breakfast sausage patties, cinnamon-raisin bread, cranberry orange scones, and farm-fresh eggs is complemented by fragrant herbs, beautiful radicchio and greens, and a medley of fall mushrooms, plus Bella Luna orchard apples, carrots, sweet Italian peppers, and winter citrus like Cara Cara oranges, lemons and limes. Enjoy!

Here are a few recipe ideas for the week:

Mushroom Scramble
Serve this earthy scramble with a crisp salad of greens to complete the meal.

Radicchio and Roasted Squash Salad with Maple-Balsamic Dressing
This salad is bright with fall flavors!

Honey & Thyme-Roasted Carrots with Feta
A delightfully-fresh spin on roasted carrots.

Maple-Spiced Apples
These fragrant apples would be wonderful served on French toast.

Cara Cara Orange Compote
Tart, sweet and lively with bright citrus flavor, this compote is excellent spooned over pancakes, waffles, or this week’s scones!