Roasted Grapes with Thyme

These juicy grapes boast an intense flavor, and are wonderful served with a sharp cheese and crostini.

Ingredients:
1 pound Candice grapes, rinsed and stemmed
1 tablespoon olive oil
2 teaspoon fresh thyme leaves
Sea salt and fresh ground pepper

Method:
1. Preheat oven to 400°.

2. In a large sheet pan, mix grapes, olive oil, fresh thyme leaves, salt and pepper. Bake, shaking pan occasionally, until grapes are beginning to blister, 15-18 minutes. Use immediately or let stand until ready to use, up to 4 hours.

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