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SCAMPAGNATA : [Italian] Outing to the country
A four-part, farm-to-table culinary series celebrating the seasonal bounty of the Pacific Northwest
and the distinct, delicious flavors of the Ark of Taste catalog

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[PART THREE]

AUTUMN SUPPER

SATURDAY, SEPTEMBER 7th
BELLA LUNA FARMS in Snohomish
$160 per person / $40 per person for wine pairings

Begin the evening with Chef Shane Ryan’s house-made charcuterie and traditional-style pizza baked in Bella Luna’s wood fired oven. Tour the farm with owner Pam Thompson, and then gather in the vine laden Grapehouse for a six-course, family-style feast showcasing the authentic flavors of the Northwest. Supper will include such delights as octopus, quail and the autumn bounty of farm fresh produce, as well as Chef Shane’s house-made charcuterie and traditional style pizza baked in Bella Luna’s wood fired oven.

Help us support local growers and the real, true and authentic flavors of the Northwest by joining us for these inspiring events—or send a loved one in your stead!

Proceeds from the dinner and auction will benefit Slow Food Seattle initiatives, all of which support food that is grown or harvested by local people, as well as builds up our community, our farmers and our world through food that is good, clean and fair for all.

Purchase Tickets


Presented by Bella Luna Farms & Upper Left Catering

this week's recipes
fall comforts

feature story
preserving summer

scampagnata!
autumn supper

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