Season to Season Recipes

As summer begins to wane, this week’s box toes the line in between this season and the next as it is packed with staples like tomatoes, zucchini, Tropea onions, baby beets, plums and cucumbers. Enjoy all these bright and fresh September flavors alongside: farm-fresh eggs from our flock of heritage breed hens, smoky dry-cured bacon, buttery blueberry-lemon croissants, seasonal organic greens and a plethora of fragrant herbs; bon appetit!

Here are a few recipe ideas for the week:

Bacon, Onion & Herb Quiche
Light and bright, with a touch of smokiness courtesy of the bacon, this frittata is bound to be a sure-fire hit.

Grilled Lemon-Garlic Zucchini
Brushed with a herb-kissed butter mixture, these zucchini slices pair well with grilled chicken, fish or steak.

Marinated Lemon Cucumber Salad
Super simple and healthy, this salad is perfect for brunch, lunch or dinner.

Frisée Salad with Italian Plums & Hazelnuts
Later in the fall, this salad is equally amazing with slices of crisp apple or juicy pear.

Grilled Zucchini & Peppers
Serve these classic grilled vegetables from Domenica Marchetti’s The Glorious Vegetables of Italy atop warm slices of crostini!