Spring Sampling Recipes

It’s officially spring! To celebrate, this week’s box includes a sampling of the new season—from leafy garden greens and bright citrus to returning favorites like sprouting broccoli, Claytonia and spring onions—as well as a bevy of provisions to create your own charcuterie board. Lay out your own spring spread, picking and choosing from freshly-baked Pain au Levain bread, Bella Rossa cheese from our on-farm creamery, Bellsong, and sage and Porcini-infused salami from Skagit Valley’s own Norcino Salumi, as well as farm-fresh eggs and tender herbs, then open up a bottle of French Rosé and raise a glass to sweet, sweet springtime.

Here are a few recipe ideas for the week:

Roasted Cara Cara Oranges
These gorgeous oranges would be a wonderful addition to your charcuterie spread this week!

Chicory Salad with Winter Citrus & Marcona Almonds
Complete with crunchy chicories and juicy winter citrus, this salad is so crisp and colorful!

Meyer Lemon & Orange Citronette
Crafted from a beautiful mixture of winter citrus, this light, yet punchy, vinaigrette is lovely drizzled on fresh garden greens.

Fresh Chive Vinaigrette
We like to toss this vibrant, green vinaigrette with fresh spring lettuces and lots of the tender herbs—think celery leaves, mint, chervil, or parsley.

Scrambled Eggs with Spring Onions
Punched up with bright spring onions, these scrambled eggs are divine.

Meyer Lemon Bars
These bright bars are the perfect afternoon pick-me-up.