Summer All-Stars Recipes

It’s still tomato season! This week’s box pays homage to the ripe, juicy summer favorite with a selection of tomatoes—from Juliet and Rapunzel varieties to others like Hot Streak, Damsel and Black Krim—plus sun-dried tomato-kissed Pomodoro bread, farm-fresh eggs, and Chanterelle mushrooms all to help you enjoy their vine-ripened glory. An additional wealth of summer produce ranging from corn and summer squash to peppers and fennel, plus vibrant organic greens, finishes off this bright and beautiful lineup.

Here are a few recipe ideas for the week:

Baked Tomatoes with Farro & Feta
This flavorful and satisfying main dish is stuffed with hearty farro, tangy feta cheese and fresh herbs.

Mushroom Scramble
Serve this earthy scramble with a salad of lightly-dressed greens to complete the meal.

Chilled Tomato Soup
Sweet and deeply flavorful, this chilled soup from Martha Stewart is perfect for a hot summer’s night.

Fresh Corn Salad
Crisp, crunchy and spicy, this side salad also makes for a wonderful salsa paired with tortilla chips or pita.

Pan-Fried Peppers with Lemon & Garlic
Seasoned with slivered garlic, this Bon Appetit recipe is a favorite for enjoying fresh peppers.