Adapted from a Gaby Dalkin recipe, this bright and lively salad is perfect for a hot summer’s day.
2 heirloom tomatoes, cored and cut into wedges
1 cup cherry tomatoes
2 ripe but firm plums, cut into wedges
2 ripe but firm peaches, cut into wedges
½ small red onion, thinly diced
⅓ cup feta, crumbled
Fresh basil leaves
Fresh mint leaves
F&L raspberry vinaigrette
Sea salt and fresh cracked pepper
1. Arrange the tomatoes, peaches, plums and red onions on a large platter.
2. Drizzle with the raspberry vinaigrette and lightly toss to coat. Top with feta, basil and mint, and then season generously with salt and pepper.