Summer’s Bounty Recipes

This week’s box pays tribute to the summer harvest with a beautiful assortment of local produce, from luscious eggplant and zucchini to summer berries and ripe tomatoes in a rainbow of colors. Enjoy these seasonal beauties along with multigrain bread, farm-fresh eggs, and fragrant herbs, plus crisp Bibb lettuce and a bottle of refreshing French Rosé. Bon appetit!

Here are a few recipe ideas for the week:

Marinated Cucumber Salad
Super simple and healthy, this salad is perfect for lunch or dinner.

Grilled Eggplant with Lemon & Mint
Tossed with fresh mint for added brightness, this barbecued eggplant boasts a wonderfully-rich and smoky flavor.

Roasted Fennel & Tropea Onions
These tender, broiled vegetables make for a fantastic side dish.

Pickled Peppers
These addictive peppers are wonderful for snacking, or served with burgers, tacos and sandwiches.

Eggplant Caponata
This traditional Tuscan relish is lovely on toasted multigrain bread.