Sunday Supper Recipes
In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes all the fixings for a cozy, Italian-inspired meal to share with your nearest and dearest—from fresh bucatini and our signature marinara sauce to Skagit River Ranch Italian sausage and an amazing trio of cheeses crafted by our own Bellsong Creamery! Start things off with a stunning cheese plate; side dish-worthy produce such as rapini, leeks, and fava shoots, plus beautiful winter citrus, housemade eggplant caponata, and farm-fresh eggs, also help to round out this robust meal.
Here are a few recipe ideas for the week:
Italian Sausage-Lentil Soup with Leeks
This longtime family recipe is a winning New Year’s dish. Fun fact: Lentils are believed to bring good luck and prosperity throughout the new year because they resemble coins!
Winter Citrus & Fava Shoot Salad
This crisp, citrus-kissed salad is both bold in flavor and beautiful in presentation.
Rapini with Buttered Leeks
Sublime herb- and cheese-kissed crumbs finish these sautéed greens.
Frizzled Leeks
These crispy leeks are a wonderful garnish for salads and soups.
Preserved Meyer Lemons
Use these preserves in salads or stews, or whisk the pulp into a salad dressing or a Bloody Mary.
Meyer Lemon-Lime Curd
Serve this classic curd from Gourmet magazine alongside slices of pound cake for an easy and elegant dessert!