Taco Night Recipes

Spice things up with this week’s taco-themed box, which comes complete with Skagit River Ranch’s signature chorizo sausage and organic, locally-crafted corn tortillas. Top your tacos with sliced jalapeños, a squeeze of lime, and a spoonful of locally-made chunky salsa—and you’ve got all the makings of a Southwestern-style feast. Also included: Farm-fresh eggs, fragrant herbs, multigrain bread, and a wealth of produce that includes radicchio, artichokes, green beans, nectarines, Italian agretti and more. Enjoy!

Here are a few recipe ideas for the week:

Chorizo Scramble
Or, try breakfast tacos this week: Just whip up this spicy scramble and serve it in tortillas with cheese and salsa on top!

Jalapeño-Corn Salad
Crisp, crunchy and spicy, this side salad also makes for a wonderful salsa paired with tortilla chips or pita.

Grilled Artichokes
Cracked pepper and a subtle lemon flavor perfectly accent these beautiful grilled artichokes.

Romano Beans with Caramelized Onions
These beautiful beans are tossed with jammy onions and fresh parsley.

Radicchio-Frisée Salad with Nectarines & Hazelnuts
This salad is amazing with pretty much any stone fruit!