Taco Time Recipes

Spice things up with this week’s taco-themed box, which comes complete with Skagit River Ranch’s signature chorizo sausage, and hand-pressed, wholegrain tortillas. Top your tacos with garden-grown cilantro, a squeeze of lime, and a sprinkling of smoky chili powder, whip up a side of organic Painted Pony beans, and you’ve got all the makings of a feast to celebrate Cinco de Mayo on Sunday. Also included: Cinnamon-raisin bread, farm-fresh eggs, crisp spring greens, creamy Greek yogurt and juicy mandarin oranges. Enjoy!

Here are a few recipe ideas for the week:

Cilantro-Lime Rice
A fantastic side to tacos, enchiladas and more.

Chorizo Scramble
Or, try breakfast tacos this week: Just whip up this spicy scramble and serve it in tortillas with cheese and hot sauce on top!

Herb-Roasted Cauliflower
Seasoned with parsley, garlic and lemon, this flavorful, incredibly-easy cauliflower recipe is a keeper.

Charred Red Spring Onion Gremolata
This beloved sauce is wonderful spooned atop tacos, too!

Mojito Cocktail
Crafted with fresh mint and lime, this is the ultimate pairing for this week’s spicy fare.

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